This month we chat with Gisela -- a vibrant, long-term workawayer and raw food chef who has lots of wisdom to share with solo female travellers, aspiring chefs, and those considering their first Workaway adventure! From making and tasting fresh chocolate in the Caribbean, to slowly exploring Colombia while taking care of dogs, let's get a glimpse into her adventures now...
As chocolate addicts, we've sunk our teeth into the discovery of every step in the chocolate process during our Workaway adventure in the Costa Rican jungle!
